camp – day 1

camp – day 1

Matt’s basketball camp started today. There were more than 40 kids there! They’ve raised a lot of money already and hopefully will raise even more selling the rest of the shirts we ordered. I signed the kids in this morning and it was really fun to look in the gym and see all these kids lined up wearing our shirt. We pulled it off!

camp

christmas books

christmas books

Matteo loves books and received some really great ones for Christmas. Here he is with Matt on Christmas morning reading one of Mo Willems pigeon books. He’s pretty into it, don’t you think?

I read on someone’s blog recently (I can’t remember which one) about their family’s Christmas tradition of leaving a book at the foot of their kids’ beds for them to wake up to every Christmas morning. I like the idea of a child’s first Christmas gift always being a book so I’m starting this too. This year we couldn’t leave a wrapped book in his crib since Matteo eats any kind of paper he can get his chubby mitts on. But because he does try to eat paper, our inaugural Christmas book was an Indestructibles. He LOVED it. It really is indestructible and the illustrations are gorgeous. I highly recommend these to anyone with a baby about this age who is eating everything in their path.

mama and baby

I got Matteo Mama and Baby, I couldn’t resist. The last picture is a brown-haired mama and a blue-eyed baby, just like us. Awww.

smith island cakes

smith island cakes

A couple of years ago Matt and I were home visiting my family in Maryland when we discovered the joy that is the Smith Island Cake. Smith Island is a tiny island in the middle of Chesapeake Bay that is only accessible by boat and where the residents still speak with an English dialect. It’s also known for making chocolate cakes with anywhere from 8 to 15 layers in them.

smith island eight layer cake

Already a big fan of yellow cakes with chocolate frosting, the Smith Island cake quickly trumped all chocolate frosted yellow cakes that came before once Matt had a bite of its many-layered deliciousness. After our trip I learned how to make it myself. While tasty, mine doesn’t have quite the same professionalism as the ones made back in Maryland. My version has been dubbed ‘The Chocolate Bomb’ by friends, not just because of its contest but also because of its appearance – for some reason mine always turn out kind of round. Here is one I made for Matt’s birthday last year. See what I mean?

matt's cake

ANYWAY, the point of this story is my mom sent Matt an authentic Smith Island cake this year for Christmas. Now THIS is how a real Smith Island cake is supposed to look with properly stacked layers.

smith island cake

And the taste? Beyond delicious. If you want to know what I mean, you can order one for yourself here.

Thanks Mom!